Looking for something fresh and healthy on a warm summer day? Berry chia pudding with coconut milk is just for you! This dish is easy to make, requires no cooking, and tastes amazing.
Chia seeds are tiny nutritional powerhouses packed with fiber and omega-3s. When mixed with creamy coconut milk, the result is a rich pudding that melts in your mouth.
With fresh berries on top and a hint of vanilla, this is a dessert you’ll definitely make again. Plus, you can vary the topping as you like, with different types of nuts or other fresh fruits.
Variants & Tips
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Serving Suggestions
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Frequently Asked Questions
Can I use frozen berries?
Yes, you can use frozen berries. Let them thaw a bit before topping the chia pudding so they aren’t too watery.
What can I use instead of honey?
You can replace honey with maple syrup or agave syrup to make it vegan.
How long can chia pudding be stored?
Chia pudding can be stored in the refrigerator for up to 3 days. Ensure it is tightly sealed.
How can I make the pudding sweeter?
Adjust the sweetness by adding more honey, maple syrup, or sugar according to taste.
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