Bulgogi beef is a classic Korean dish that truly awakens the taste buds! You get juicy beef marinated in a delightful soy mixture, combined with spicy kale. This is definitely a weeknight dinner with a twist.
If you’re looking to try something new for dinner one evening without spending too much time or money, this is a great choice. Bulgogi beef is simply magical in taste, and the spicy kale adds an extra kick.
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Ingredients
- 600 g beef, sliced thinly
- --- Marinade ---
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 3 cloves garlic, finely chopped
- 2 tbsp rice vinegar
- --- Spicy Kale ---
- 300 g kale, washed and chopped
- 2 tbsp olive oil
- 1 tsp chili flakes
- Salt to taste
- Sesame seeds for garnish
Instructions
Mix soy sauce, sesame oil, brown sugar, garlic, and rice vinegar in a bowl to create the marinade.
Place the beef slices in the marinade and let them marinate for at least 15 minutes. Longer marination gives a deeper flavor.
Heat a large skillet over medium-high heat. Cook the beef slices for 3-4 minutes or until fully cooked.
While the beef is cooking, heat olive oil in another pan over medium heat. Add kale and chili flakes. Cook for 5-7 minutes until the kale is tender. Season with salt.
Arrange the beef on a serving platter and top with the spicy kale. Garnish with sesame seeds.
Notes
Tip: Let the beef slices marinate in the fridge overnight for an even richer flavor.
Frequently Asked Questions
Can I freeze this dish?
Yes, both beef and kale can be frozen. Store them separately in airtight containers for up to 2 months.
What goes well as a side dish?
A bowl of steamed rice or noodles pairs perfectly with this dish.
Can I use a different type of meat?
Absolutely! Pork or chicken can also work well in this recipe.
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