Name: Chicken Thighs with Roasted Vegetables, Fried Chorizo and Squash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: 1 chicken thigh per person, good quality; --- Roasted Vegetables ---; Potato; Carrot; Onion; Garlic; Cherry tomatoes; Salt; Pepper; Rosemary; Lemon; Rapeseed oil; Butter; --- Side Dish ---; Chorizo; Squash

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Chicken Thighs with Roasted Vegetables, Fried Chorizo and Squash

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Porsjoner: 4

Forberedelse: 20

Tilberedningstid: 40
40

Vurdering: 5.0/5

( 1 stemmer )

Ingredienser

1 chicken thigh per person, good quality
— Roasted Vegetables —
Potato
Carrot
Onion
Garlic
Cherry tomatoes
Salt
Pepper
Rosemary
Lemon
Rapeseed oil
Butter
— Side Dish —
Chorizo
Squash

Fremgangsmåte

Start by cutting the vegetables into large pieces and spreading them out in a roasting pan. Brush the chicken with butter. Season the vegetables and chicken with salt, pepper and rosemary, and drizzle a little oil over the vegetables.

Melt some butter and add a little oil, and use this mixture throughout the roasting process (approximately every 15 minutes) to brush the chicken. This helps to achieve crispy skin.

Roast in a baking pan at 200°C for about 40 minutes. At the end, you can use the grill function to get even crispier skin. The thighs should rest a bit before serving – this helps keep the chicken juicy and tender.

Insert a meat thermometer into the thickest part of the thigh. The temperature should be 74°C when the chicken is done.

Cut the chorizo into pieces and fry until the pieces are crispy and golden, then add the squash and serve this as a side dish.

Notater

Use a meat thermometer for perfect results – 74°C at the thickest part of the thigh. Brush the chicken with butter and oil throughout for crispy skin.