Chocolate coffee ice cream

Fremgangsmåte

• Make about 1 cup of coffee. Pour the coffee into a saucepan along with 2 tablespoons of sugar. Boil the mixture down to about half and set it aside to cool.
• To make the ice cream, start by making the ice cream base. Whip together 4 egg yolks and 2 tablespoons of sugar over a double boiler. This is to dissolve the sugar and get a smooth mixture.
• Take the mixture off the double boiler and continue to whip until you get a thick egg mixture. This is to ensure that the ice cream is creamy and fluffy.
• Whip the cream until it thickens.
• Add some vanilla to the base. You can use either vanilla bean or vanilla powder.
• When the base is ready, add the cocoa nibs, coffee syrup, and finely chopped chocolate pieces (I prefer 70%). If you have an ice cream machine with a cooling function, pour the base into it and let it chill the ice cream. If you have to use the freezer, it will take longer (about 4 hours). It's then important that you stir the ice cream about every hour."