As August evenings start to cool, there’s nothing quite like a delicious bowl of tomato soup. With the abundance of sun-ripened tomatoes in late summer, it’s a must to make this truly creamy, velvety soup that really embraces the season. If you have any extra tomatoes, this is the perfect way to use them.
What makes this soup special is how the simple combination of tomatoes and cream yields a remarkably deep and rich flavor. The onion adds sweetness, while a splash of cream gives it a smooth and round texture that melts in your mouth. When paired with crispy grilled cheese sandwiches, it’s simply heavenly.
This recipe is easy to make, and you probably already have most of the ingredients in your kitchen. It doesn’t require much prep — most of the time is spent simmering so the flavors can really develop. If you make a big batch, you can always freeze it for later.
Since the soup freezes well, it’s great to make in large quantities. This means future dinners can be as easy as opening the freezer, which is especially helpful when the daily grind picks up again. For those who love a tasty experience without too much stress, I also recommend checking out banana nice cream with peanut butter for dessert.
Variants & Tips
- Vegetarian version: Skip the cream and use coconut milk for a vegan option.
- Mexican twist: Add some chili powder and cilantro for a warm and spicy version.
Serving Suggestions
- Serve with a sprinkle of fresh herbs like basil or parsley.
- Try with a fresh fruit salad with mint and lime as a starter.
Frequently Asked Questions
Can I store the soup?
Yes, the soup can be stored in the fridge for up to 3 days. Just make sure it’s completely cooled before putting it in, and reheat it slowly on the stove.
What type of cheese is recommended for the grilled cheese?
Cheddar and gouda work wonderfully for grilled cheese, but you can use any melty cheese you have on hand.
How can I make the soup extra creamy?
For an even creamier consistency, you can increase the amount of cream to 2 dl and let the soup simmer a bit longer.
Can I use canned tomatoes?
Yes, you can use canned tomatoes instead of fresh ones, especially out of season. Choose good quality tomatoes for the best flavor.
Is it possible to make the recipe gluten-free?
Just use gluten-free bread for the grilled cheese, and you’ll have an easy gluten-free version.
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