Hello! I just made some crispy fried spring rolls, and let me tell you; they were so easy to make and turned out amazing! Perfect when you’re craving some Asian-inspired snacks at home.
I swear, there’s few things more satisfying than biting into a truly crispy spring roll. And the best part? You don’t even have to think about making them from scratch – buy them frozen at the store and you’re set!
This is one of the perfect dishes if you’re having friends over and want something easy to serve without a lot of stress. Pair these spring rolls with my asparagus and spinach salad with poached egg and browned butter for a complete evening.
Variants & Tips
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Serving Suggestions
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Frequently Asked Questions
Can I use fresh spring rolls instead?
Yes, but the cooking time will need adjustment. Fresh spring rolls will require slightly less time in the oven, about 10-15 minutes.
What should I do if the spring rolls aren’t crispy?
Make sure the oil is hot enough before placing the spring rolls in the pan. You can also try cooking them a bit longer in the oven for extra crispiness.
Can I use an air fryer instead of an oven?
Yes, absolutely! Reduce the cooking time to about 10–15 minutes, and make sure you turn them halfway through so they crisp up evenly.
What sauce goes best with spring rolls?
Sweet chili sauce is a classic dip. Soy sauce or a splash of hoisin sauce can also be delightful.
How do I store leftovers?
Place them in an airtight container and keep in the fridge for up to 2-3 days. Reheat in the oven to regain crispiness.
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