I love combining Norwegian salmon fillet with Asian inspiration, and this fusion wok dish really hits the mark. The mild taste of the salmon pairs perfectly with the sweetness of the teriyaki and the fresh vegetables. It’s truly a flavorful everyday dish!
To make the meal complete, you can serve it with homemade garlic bread with cheese and herbs, which will add a delightful texture and contrast of flavors.
Ingredients
- 500 g salmon, cut into cubes
- 2 tbsp oil for frying
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, sliced
- 1 small broccoli, divided into florets
- 2 dl teriyaki sauce
- 2 tbsp sesame seeds
- 4 spring onions, finely sliced
- 200 g egg noodles
- Salt and pepper to taste
Instructions
1. Start by cooking the egg noodles according to the package instructions. Rinse them in cold water and set aside.
2. Heat the oil in a large frying pan or wok over high heat. Add the salmon cubes and fry for about 3-4 minutes until golden. Remove the salmon from the pan and set aside.
3. In the same pan, add more oil if necessary, and stir-fry the bell peppers, carrot, and broccoli over high heat for 5-6 minutes until the vegetables are tender but still crisp.
4. Add the teriyaki sauce to the pan. Stir well so the vegetables are coated with the sauce.
5. Return the cooked egg noodles and salmon to the pan. Gently mix everything until the salmon is warm and everything is well coated with the sauce.
6. Season with salt and pepper to taste. Top with sliced spring onions and sesame seeds before serving.
Notes
If you want to customize the dish, you can add your favorite vegetables or adjust the seasoning to taste.
Få nye oppskrifter rett i innboksen
Meld deg på nyhetsbrevet og motta ukens beste oppskrifter — gratis!
Leter du etter noe spesielt?
