Grilled lemon chicken with herb mayonnaise and grilled salad truly captures the essence of Norwegian summer. This is a delectable combination of juicy chicken with the freshness of lemon and aromatic herb mayonnaise that will impress anyone.
I love how the grilled vegetables gain a mild smoky flavor that pairs perfectly with the tender chicken meat. Not to mention how the herb mayonnaise adds the perfect finishing touch.
It’s one of those dishes I love to make when friends are visiting, as it’s both easy to prepare and tastes absolutely amazing. It reminds me of many pleasant summer evenings around the table.
Variants & Tips
- Swap chicken for turkey for a twist.
- Add some spicy sriracha to the herb mayonnaise for a stronger flavor.
Serving Suggestions
- Serve with a glass of sparkling white wine.
- Can also be enjoyed as part of a tapas spread.
Frequently Asked Questions
Can I use a different type of lettuce?
Yes, you can substitute romaine lettuce with cos or iceberg lettuce if you prefer.
How do I ensure the chicken stays juicy?
Be careful not to grill the chicken for too long. Remove it from the grill when it reaches an internal temperature of about 75°C to ensure juiciness.
Can I prepare this in advance?
Yes, you can marinate the chicken earlier in the day and keep it in the fridge. The herb mayonnaise can also be made in advance.
What if I don’t have a grill?
Alternatively, you can use a grill pan on the stove or bake the chicken in the oven.
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