Now in July, when peaches are at their sweetest, fire up the grill and make this favorite dessert of mine. I have fond memories of leisurely summer evenings on the terrace enjoying the taste of grilled peaches.
What makes this dish special is the beautiful balance of natural sweetness from peaches with creamy yogurt and sticky honey. The crunchy texture from the almonds also adds a nice contrast.
This dish is easy to make and perfect when you want to use fresh fruit in a different way. It can easily be modified to a vegan version by using coconut or soy yogurt.
A quick 10-minute prep and only 10 minutes on the grill transform peaches into something quite magical. Remember not to grill them too long, as they taste best when still a bit firm.
Variants & Tips
- Vegan version: Replace Greek yogurt with soy yogurt and use agave syrup instead of honey.
- Add a hint of citrus: Grate some lemon zest over before serving for extra tartness.
Serving Suggestions
- Serve as a light end to a barbecue dinner with a glass of rhubarb lemonade.
- Garnish with fresh berries like raspberries or blueberries for extra color.
Frequently Asked Questions
Can I use canned peaches?
Canned peaches can be used in a pinch, but fresh peaches provide the best taste and texture when grilled.
How should leftovers be stored?
Leftovers can be stored in the refrigerator in an airtight container for up to two days. They can also be eaten cold or briefly reheated in the microwave.
Can I use other types of nuts?
Of course! Walnuts or pecans also go great with grilled peaches.
Is cinnamon necessary?
Cinnamon adds a lovely warm flavor that complements the peaches but can be omitted if desired.
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