Beef salad is simply a favorite at home, especially when I want something light yet flavorful. This version with edamame and lime has a delightful freshness that makes it perfect for weekdays and weekends.
It’s inspired by Asian flavors and is packed with vegetables. The cilantro adds a hint of freshness, and the edamame beans provide both texture and protein. Trust me, this is a salad you’ll make again and again!
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Ingredients
- 500 g beef (such as sirloin)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 lime, juice
- 1 tbsp honey
- 2 cloves garlic, chopped
- 200 g edamame (shelled)
- --- Salad ---
- 1 romaine lettuce, chopped
- 1 cucumber, sliced
- 2 carrots, peeled and grated
- 1 red bell pepper, sliced
- 1 small red onion, thinly sliced
- A handful of cilantro leaves
- --- Dressing ---
- Juice of 1 lime
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp grated ginger
Instructions
Mix soy sauce, sesame oil, lime juice, honey, and garlic in a bowl. Marinate the beef in this mixture for 10 minutes.
Heat a frying pan on high heat. Cook the beef for 3-4 minutes on each side for medium rare. Let it rest a bit before slicing it thinly.
Bring a small pot of water to a boil, add the edamame beans and cook for about 3-4 minutes. Drain and rinse with cold water to cool.
Combine all the salad ingredients in a large salad bowl: romaine lettuce, cucumber, carrots, bell pepper, red onion, and edamame. Mix well.
Whisk together the dressing ingredients: lime juice, rice vinegar, soy sauce, honey, and ginger.
Toss the beef slices into the salad and pour over the dressing. Top with fresh cilantro.
Notes
Tip: Serve with a bowl of white rice on the side for a more filling dinner.
Frequently Asked Questions
Can I freeze this dish?
The salad is not recommended for freezing, but the beef can be frozen before mixing it in.
What goes well as a side dish?
Try serving it with some white rice or Homemade garlic bread with cheese and herbs.
Can I use chicken instead of beef?
Yes, chicken works perfectly as a substitute for beef.
How long does the salad last in the fridge?
The salad keeps well in the fridge for up to two days but tastes best fresh.
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