Name: Healthy Waffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Norwegian
Ingredients: 3 whole eggs; 80 g oats; 1 dl milk (extra light); 1 container cottage cheese (regular); 1 tsp baking powder; ½ tsp cinnamon; ½ tsp cardamom; A few drops stevia vanilla essence; Real butter for frying

This version is healthier than the traditional waffle batter. Waffle purists might wrinkle their noses, but that’s before they’ve given this recipe a chance. The result feels lighter and tends to get a bit crispy around the edges – but that’s not a bad thing, is it?

Add the ingredients to a blender and blend until the mixture is smooth like a batter. Let it swell for 15 minutes. Cook in a waffle iron (must be cooked with butter, otherwise they will stick) and serve with your favorite toppings. Mine are brunost, blackcurrant jam, and sour cream.

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Healthy Waffles

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Porsjoner: 6

Forberedelse: 20

Tilberedningstid: 15
15

Vurdering: 5.0/5

( 1 stemmer )

Ingredienser

3 whole eggs
80 g oats
1 dl milk (extra light)
1 container cottage cheese (regular)
1 tsp baking powder
½ tsp cinnamon
½ tsp cardamom
A few drops stevia vanilla essence
Real butter for frying

Fremgangsmåte

Add the ingredients to a blender and blend until the mixture is smooth like a batter. Let it swell for 15 minutes.

Cook in a waffle iron (must be cooked with butter, otherwise they will stick) and serve with your favorite toppings.

Notater

For more protein and fewer calories: use 1 whole egg and 3 egg whites instead of 3 whole eggs. You can also substitute regular cottage cheese with low-fat cottage cheese. These waffles are also gluten-free!