Homemade (and Healthy!) Tacos

Instructions

Start by making the tortillas: Combine all the dry ingredients in a bowl.

Heat the water in a saucepan and add the butter. When the butter has melted, mix this with the dry ingredients and knead into a smooth dough. Let rest for about 15 minutes.

Roll the dough into a log and divide into 6 equal pieces.

Use plenty of flour and roll out the dough as thin as you can.

Cook on fairly high heat in a dry non-stick pan. Flip when you see bubbles starting to form. Don't leave them on too long - otherwise the flatbread becomes a bit dry and difficult to work with later. Keep them in a clean kitchen towel until serving.

Make the salsa: Remove the seeds from the tomatoes to reduce the water content a bit.

Roughly chop the salsa ingredients (onion, tomatoes, garlic, chili, ginger) and blend to salsa consistency with an immersion blender. Mix in a teaspoon of spice blend.

Place the salsa in a fine-mesh strainer over a bowl so the water can drain out (otherwise it becomes very messy when eating).

Make the spice blend: Mix together cumin, paprika, chili powder, onion powder, garlic powder, and oregano. Start with these spices and taste, then add salt, pepper, and Sukrin (you'll need a bit less of these).

Cook the ground beef (or ground pork) with a couple tablespoons of spice blend, onion, and garlic.

Serve with jalapeños and sour cream or crème fraîche.