Homemade Enchiladas with Ground Beef

Name: Homemade Enchiladas with Ground Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 g ground beef; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 red bell pepper, chopped; 1 tbsp tomato paste; 2 tbsp taco seasoning; 1 can (400 g) chopped tomatoes; 8 tortilla wraps; --- Sauce ---; 2.5 dl sour cream; 100 g grated cheese (preferably cheddar or yellow cheese); 1 tsp smoked paprika; Salt and pepper to taste

I’ve always had a love for Mexican food, and enchiladas are one of my favorites. There’s something about the delicious combination of ground beef, spices, and melted cheese that always hits the mark.

This recipe for homemade enchiladas is really flavorful, with a mix of taco seasoning and smoked paprika that adds a delightful depth. Plus, it’s a perfect way to use up ground beef you might have in the fridge.

When I say homemade, I really mean it. We make everything from scratch, but it’s actually easier than it looks. The sauce doesn’t need to be complicated; chopped tomatoes and a bit of love do the trick.

You can make the dish a little more authentic with homemade whole grain tortillas with avocado and beans if you like!

The result is a dinner that is both filling and satisfying. Perfect for a weeknight when you want something really good without too much effort.

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Homemade Enchiladas with Ground Beef

Servings: 4 Prep Time: 20 Cook Time: 25 25

Rating: 5.0/5

( 1 votes )

Ingredients

400 g ground beef
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1 red bell pepper, chopped
1 tbsp tomato paste
2 tbsp taco seasoning
1 can (400 g) chopped tomatoes
8 tortilla wraps
--- Sauce ---
2.5 dl sour cream
100 g grated cheese (preferably cheddar or yellow cheese)
1 tsp smoked paprika
Salt and pepper to taste

Instructions

Preheat the oven to 180 degrees Celsius.

Heat olive oil in a large frying pan over medium heat. Add ground beef and cook until it is browned, about 5-7 minutes. Be sure to break up the beef with a spatula as it cooks.

Add onion, garlic, and bell pepper to the pan with the beef, and cook until the vegetables are soft, about 5 minutes. Stir in tomato paste and taco seasoning, and let it cook for an additional 1 minute.

Mix in the chopped tomatoes and let it simmer for 5-10 minutes, until the sauce has thickened a bit. Season with salt and pepper to taste.

Fill each tortilla wrap with about 2 tbsp of the beef mixture, roll them up, and place them in a greased baking dish. Repeat with all the wraps.

Mix sour cream, grated cheese, and smoked paprika in a bowl. Spread the mixture evenly over the filled tortilla wraps.

Bake the enchiladas in the oven for about 20-25 minutes, until the cheese is melted and the top is golden.

Let rest for 5 minutes before serving.

Notes

Tip: If you like extra spicy food, you can add finely chopped jalapeño to the beef mixture.

Variants & Tips

Vegetarian version: Swap the ground beef with 400 g black beans and corn for a plant-based alternative.
Use chicken mince instead of regular ground beef for a lighter version.
For a creamy twist, add a knob of butter to the beef filling as it cooks.

Serving Suggestions

Serve with fresh guacamole and tortilla chips for extra crunch.
A simple tomato salad with cilantro and lime elevates the flavor to the next level.

Frequently Asked Questions

Can I freeze enchiladas?

Yes, enchiladas can be frozen. Wrap them individually in plastic wrap and place in freezer bags. They keep well in the freezer for up to 2 months. Thaw in the fridge before reheating.

Can I use another type of ground meat?

Absolutely! Chicken or pork mince works great. Be sure to adjust the seasoning to taste.

What if I don’t have taco seasoning?

No worries, make your own blend with cumin, paprika, garlic powder, and chili to taste. Adjust the amount of spice as you like.

What type of cheese is best for enchiladas?

A good cheddar or a blend of cheddar and yellow cheese provides a perfect melting cheesy top. Experiment with cheeses you enjoy!

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Homemade Enchiladas with Ground Beef

Homemade Enchiladas with Ground Beef

Ingredients

Instructions

Notes

Variants & Tips

Serving Suggestions

Frequently Asked Questions

Can I freeze enchiladas?

Can I use another type of ground meat?

What if I don’t have taco seasoning?

What type of cheese is best for enchiladas?

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