Ingredients
- 3.25 dl all-purpose flour
- 1.25 dl water
- 1 tsp baking powder
- 1 tbsp butter
- 1 pinch salt
Instructions
Combine all the dry ingredients in a bowl.
Heat the water in a saucepan and add the butter.
Once the butter has melted, mix this with the dry ingredients and knead until you have a smooth dough. Let it rest for about 15 minutes.
Roll the dough into a log shape and divide into 6 equal pieces.
Use plenty of flour and roll out the dough as thin as you can.
Cook on relatively high heat in a dry non-stick pan. Flip when you see bubbles starting to form. Don't leave it too long – the tortilla will become dry and difficult to work with later!
Keep them wrapped in a clean kitchen towel until serving.
Notes
Don't cook the tortillas for too long, or they'll become dry. Store in a kitchen towel until serving.
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