Name: Homemade Flour Tortillas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 3.25 dl all-purpose flour; 1.25 dl water; 1 tsp baking powder; 1 tbsp butter; 1 pinch salt

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Homemade Flour Tortillas

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Porsjoner: 6

Forberedelse: 30

Tilberedningstid: 15
15

Vurdering: 5.0/5

( 1 stemmer )

Ingredienser

3.25 dl all-purpose flour
1.25 dl water
1 tsp baking powder
1 tbsp butter
1 pinch salt

Fremgangsmåte

Combine all the dry ingredients in a bowl.

Heat the water in a saucepan and add the butter.

Once the butter has melted, mix this with the dry ingredients and knead until you have a smooth dough. Let it rest for about 15 minutes.

Roll the dough into a log shape and divide into 6 equal pieces.

Use plenty of flour and roll out the dough as thin as you can.

Cook on relatively high heat in a dry non-stick pan. Flip when you see bubbles starting to form. Don’t leave it too long – the tortilla will become dry and difficult to work with later!

Keep them wrapped in a clean kitchen towel until serving.