Homemade Tagliatelle Pasta with Chicken and Pesto

Fremgangsmåte

Make the pasta and let it rest in the refrigerator for about 20 minutes. If you’re making pesto from scratch, prepare it now.

Cut the chicken into pieces, cook in a pan, and set aside. Chop the red onion and parsley.

Bring water to a boil and cook the tagliatelle. When it’s al dente, drain most of the water (leave a few tablespoons behind) and stir in the pesto.

Serve on a platter with red onion, cherry tomatoes, and parsley. Sprinkle with freshly ground pepper and salt.