Late Summer Salad with Grilled Peaches, Mozzarella, and Prosciutto

August means late summer grilling delight! I love using seasonal fruits like peaches when I can; they’re at their absolute best now. This salad is perfect for a relaxed evening on the patio, with friends and family.

Grilling fruit like peaches is a simple yet ingenious method. Heat brings out the sweetness in the fruit and adds a subtle smoky depth. It pairs perfectly with the creamy texture of mozzarella and the salty taste of prosciutto.

This dish is both simple and casual, yet it feels luxurious – a perfectly balanced salad where all the flavors shine. The sweet peaches harmonize with the salty prosciutto and the tangy balsamic.

You can easily adjust the salad depending on what you have available. If you’re grilling outside, why not toss on some more seasonal vegetables? Cooking should be fun!

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Variants & Tips

• Vegetarian version: Replace prosciutto with a handful of toasted walnuts for extra crunch and proteins.
• Extra fresh: Add some slices of ripe plums along with the peaches.
• Local twist: Use a local cheese like Snøfrisk instead of mozzarella for a local flavor.

Serving Suggestions

• Perfect with homemade peach iced tea.
• Serve with fresh, rustic bread and some extra virgin olive oil for dipping.

Frequently Asked Questions

Can I prepare the peaches in advance?

Yes, you can prepare and grill the peaches up to a day ahead. Store them in an airtight container in the fridge, but let them come to room temperature before serving for the best flavor.

Can I use a different type of ham?

Absolutely! Prosciutto works great if you have it, or try another kind of cured ham of your choice.

Can I use different types of salad greens?

Of course. Arugula provides a nice peppery taste, but you can use spinach or mixed greens according to your taste and availability.

How do I store leftovers from this salad?

Leftovers can be stored in an airtight container in the fridge for up to a day. However, the salad tastes best when fresh.

Is it possible to make the salad without grilling?

Yes, you can also fry the peaches in a pan with a bit of butter and honey until they’re golden. This will give a similar sweetness and caramelization.