Our national day May 17th is a day many Norwegians eagerly look forward to, and what better way to celebrate than gathering good friends and family around a bountiful tapas table? I use the word tapas because I do not think we have a good translation of the word we use in Norway to describe “a variety of dishes” such as this. We call it “koldtbord”, the swedes “smorgasbord” and the english “buffet”. Anyway, I’ve always loved this concept – mixing and matching so much good food seems perfect for a celebration.
The great thing about “tapas” is that it suits all ages, tastes, and occasions of the day, whether you want to nibble on a cracker or dive deep into the lingonberry jam.
Creating this cold table may take some preparation, but trust me, it’s genuinely worth it when you see happy faces enjoying the food together.
You can easily adjust it according to what’s in season or what flavors you or your company prefer. Adjust, play, and let your creativity flourish with the side dishes!
Variants & Tips
- Add smoked salmon and scrambled eggs for a more complete meal.
- For a modern twist, include juicy grilled ribs or marinated shrimp.
- Vegetarian: Swap cured meats with good hummus or grilled vegetables.
Serving Suggestions
- Serve with freshly made tzatziki and warm pita bread
- For a fresh side, include a simple tomato salad with basil
Frequently Asked Questions
Can I prepare the cold table the day before?
Yes, most elements can be prepared the day before. Be sure to store them in airtight containers in the fridge, and cut vegetables right before serving for the best taste.
What if some of my guests are vegetarians?
You can easily include vegetarian options like hummus, olives, and grilled vegetables. This will give them a good selection to choose from.
How do I keep the bread fresh?
To prevent the bread from drying out, store it in an airtight bag or container until it’s time to serve. You can also slice it just before the guests arrive.
Is the cold table suitable for small children?
Absolutely! Just be sure to include some mild, kid-friendly options like cheese and bread, and avoid spicy cured meats or snacks.
Can I make a healthier version?
Yes, you can focus on leaner meats, light sour cream, and a greater share of vegetables for a lighter and healthier meal.
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