Everyday life is back, and after vacation, it’s important to have quick dinners that don’t require much effort. This one-pan pasta is a lifesaver when time is tight, and you want to keep dishes to a minimum.
The late-summer cherry tomatoes give this dish an intense, sweet flavor that really shines through. Prepared with garlic, basil, and spaghetti that soaks up the sauce, this becomes a delightful pasta dish without much fuss.
The taste of sun-dried summer days is captured in these tomatoes, and as they cook with the pasta, they create a natural sauce that practically makes itself in the pan.
Practical and quick. Minimal dishes as everything is cooked in one pan. Perfect for those busy afternoons when you want to make something delicious while checking post or school notes, enjoying a free evening in the sun.
Homemade peach iced tea is a perfect companion if you want something refreshing in your glass while savoring the taste of Italy.
Variants & Tips
- Vegetarian version: Use vegetable broth instead of chicken broth.
- More spicy: Add some crushed red pepper flakes when sautéing the garlic.
- Low carb: Swap spaghetti for zucchini noodles for a lighter version.
Serving Suggestions
- Serve with a piece of good Italian bread to soak up the sauce.
- A simple green salad on the side will complement the dish and add some crunch.
Frequently Asked Questions
Can I use other types of pasta?
Yes, you can use any type of pasta you have available. Just adjust the cooking time according to the package instructions but make sure that the pasta cooks with the sauce to absorb the flavors.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a bit of extra liquid like water or broth to bring back the creamy consistency.
Can this dish be frozen?
I would not recommend freezing the pasta as it can become mushy when thawed. Fresh pasta tastes best when freshly made.
What can I use instead of Parmesan?
You can use another hard cheese like pecorino or grana padano, which will give the dish similar flavor and texture.
What do I do if the sauce is too thick?
If the sauce is too thick, gradually add more broth or a little water while stirring until you reach the desired consistency.
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