Pancakes with Jam

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A relaxing Saturday morning with the kids calls for pancakes! Who can say no to the delightful smell of freshly made pancakes, filling the kitchen with a cozy, homey atmosphere?

This recipe makes it easy to get thin, perfectly fried pancakes that everyone will love. The secret? Let the batter rest for a while! This little trick gives pancakes that are extra elastic and delicious. Trust me, this detail makes a difference.

A little practical tip: I like to use a non-stick frying pan, both for easier cooking and less need for extra butter. It’s all about enjoying Saturday without stress, right?

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Pancakes with Jam

Servings: 4 Prep Time: 10 Cook Time: 30 30

Rating: 5.0/5

( 1 votes )

Ingredients

4 dl wheat flour
1/2 tsp salt
6 dl milk
4 eggs
3 tbsp real butter, for frying
--- For serving ---
Plum jam
Fresh berries (optional)

Instructions

Sift the wheat flour and salt into a large bowl. This ensures there are no lumps in the batter.

Add half of the milk and whisk well until you have a smooth mixture, free from lumps.

Whisk in the eggs, one at a time, to achieve a smooth batter.

Add the remaining milk and whisk until the batter is evenly mixed. Let the batter rest for about 20 minutes — this gives the flour time to swell, making the pancakes more elastic.

Heat a frying pan (about 24 cm) over medium heat and melt a small piece of butter in it.

Pour one ladle of batter into the pan, tilting it to spread the batter evenly. Fry for about 1-2 minutes until the underside is golden and the edges begin to loosen.

Carefully flip the pancake and fry for an additional minute on the other side. Place the finished pancake in an ovenproof dish in the oven at 80°C to keep warm while you fry the rest.

Continue with the remaining batter, and keep placing finished pancakes in the oven.

Notes

Tip: Don't turn the heat too high, this can cause the pancakes to burn.

Variants & Tips

For a healthier version, use wholemeal flour instead of wheat flour.
Add vanilla extract or cinnamon for a slightly different flavor.
For a dairy-free version, you can use oat milk or soy milk instead of regular milk.

Serving Suggestions

Serve with plenty of homemade jam, such as plum jam.
Fresh berries and a bit of whipped cream on the side make the meal extra special.

Frequently Asked Questions

Can I make the batter the day before?

Yes, the batter can be stored in the refrigerator overnight. Give it a good stir before you start frying.

How can I ensure the first pancake turns out well?

Make sure the frying pan is properly hot before you start. Test with a small drop of batter first to check the heat.

Can I use other jam and toppings?

Of course! You can use any jam you like, or try honey, chocolate spread, or fresh fruit.

How do I store leftovers?

Place the cooled pancakes in an airtight container in the fridge. They keep well for a couple of days and can easily be reheated in the oven or microwave.