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1 time 20 minutter Supercrispy pizza med tre oster og ruccola
FermentationRecipesSteakVegetarian

Super Crispy Pizza with Three Delicious Cheeses and Arugula

by Tage
written by Tage

Anyone who knows me knows that when I make pizza, I whip up 10 pizza bases in a row and freeze them. That way, the journey from thought to action is short if pizza is what you’re craving. For a guide on how to achieve super crispy, delicious pizza bases, follow this link.

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Supercrispy pizza med tre oster og ruccola
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Super Crispy Pizza with Three Delicious Cheeses and Arugula

Rating: 5.0/5
( 1 votes )
Servings: 2 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 2 pizza bases
  • 1 can crushed tomatoes
  • A small handful of chopped basil
  • 3 finely chopped garlic cloves
  • Olive oil
  • Salt and pepper
  • Blue cheese, e.g. Selbu blue
  • 125 g Mozzarella
  • Parmesan
  • Onion
  • Arugula for serving

Instructions

To make the sauce, start by heating olive oil in a saucepan. Lightly sauté the garlic and basil for a couple of minutes. Add crushed tomatoes, salt and pepper. Simmer over medium heat for about 20 minutes.

Run the oven at maximum temperature, preferably with convection. If you have a pizza stone, use it.

Spread tomato sauce thinly on the pizza bases. Distribute paper-thin slices of onion over the sauce. Distribute mozzarella and a little blue cheese evenly over the tomato sauce and finish with grated parmesan.

Bake for about 7 minutes until the cheese is golden. Serve with arugula and a little freshly ground pepper on the pizza.

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10 Hvit pizza med blamuggost og skinke
RecipesSteakVegetarian

White Pizza with Blue Cheese and Ham

by Tage
written by Tage

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Hvit pizza med blamuggost og skinke
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White Pizza with Blue Cheese and Ham

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 1 pizza base straight from the freezer per person
  • 0.5 tub creme fraiche per pizza
  • 1 clove finely chopped garlic
  • 0.5 chili pepper
  • 1 tsp oregano
  • Salt and pepper
  • Good quality cured ham
  • Blue cheese
  • Mushrooms
  • Red onion
  • Arugula

Instructions

Set the oven to maximum temperature with fan setting. Mix garlic, chili, oregano, salt and pepper together with the creme fraiche and let it sit for a bit while you slice the mushrooms and red onion.

Spread the creme fraiche mixture over the pizza base, distribute mushrooms, onion and blue cheese on the pizza. Bake for 6-10 minutes, until you see that the pizza base is darker in color and the toppings are nicely cooked.

Remove the pizza from the oven and distribute the ham over it, add plenty of arugula and serve.

Notes

Tip: Use homemade pizza bases straight from the freezer for best results.

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90 Pizza med fiken og blamuggost
DesertsRecipesSteakVegetarian

Pizza with Fig and Blue Cheese

by Tage
written by Tage

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Pizza med fiken og blamuggost
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Pizza with Fig and Blue Cheese

Rating: 5.0/5
( 1 votes )
Servings: 2 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • Pizza dough (see link in recipe)
  • 1 sprig rosemary
  • 3 cloves garlic
  • 4 figs, each cut into 6 pieces
  • 100 g gorgonzola cheese
  • 120 g parmesan
  • 100 g arugula
  • A little dried oregano
  • 6 onions, thinly sliced
  • 60 ml balsamic vinegar
  • 100 ml extra virgin olive oil
  • 55 g brown sugar

Instructions

Make pizza dough in the usual way and let rise in a warm place. Divide into two equal portions after one hour and let rest for 30 minutes before rolling out or pressing onto parchment paper. Pre-bake at 240°C convection / maximum heat for 5-6 minutes before adding toppings.

Heat 100 ml olive oil over low heat, add garlic and rosemary, let steep for about ten minutes and remove from heat for later use.

Cut 6 onions into very thin slices, heat a little olive oil in a pan and fry over relatively high heat for about 10 minutes until the onions begin to color. Add the sugar and reduce the heat. Cook for about 30 minutes. It's done when the onions are brown. Season with balsamic vinegar and salt.

Brush the rosemary and garlic oil on the base(s) and distribute the onions, add gorgonzola cheese and place in the oven for about 5-10 minutes or until you see the crust beginning to brown at the edges and the cheese is melted. Top with arugula and parmesan and serve.

Notes

Tip: Think outside the box with pizza toppings! Fig and blue cheese is a flavorful combination that works wonderfully.

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