Tag:

bread

The Best Baking Recipes

by Tage 31. March 2026

written by Tage

There’s nothing quite like the comforting aroma of freshly baked goods wafting through your home. Whether you’re kneading dough or simply mixing ingredients, baking offers a wonderful opportunity to create delicious flavors that can be shared with family and friends. In this collection, we’ve gathered some of the best baking recipes that promise to delight everyone at the table.

From savory delights to sweet indulgences, these recipes cater to every palate. Whether you’re a fan of warm, cheesy garlic bread or dreaming of the perfect chocolate tart, this roundup has something for you. So grab your apron, preheat that oven, and let’s dive into the joy that only baking can bring!

1. Homemade Garlic Bread with Cheese and Herbs

Imagine tearing into a warm loaf of garlic bread topped with bubbling cheese and aromatic herbs. This recipe offers a deliciously cheesy experience that’s perfect as a side or a snack.

2. Homemade Flour Tortillas

If you love the taste of freshly made tortillas, this recipe is a must-try. Soft, pliable, and perfect for wrapping up your favorite fillings, these homemade flour tortillas are a versatile staple for any kitchen.

3. With Fine Bread as a Starting Point

This guide transforms a simple loaf into a gourmet’s delight. Learn how to elevate your bread game with various toppings and techniques that turn simple slices into something extraordinary.

4. Pizza: Simple and Budget-Friendly. Try This Super Trick!

Craving pizza without the fuss? This recipe offers a simple and budget-friendly approach, with a clever twist that ensures a perfect crust every time, making pizza night a breeze.

5. Homemade Buckwheat Flatbread with Beet Hummus and Cashew Cheese

For a unique and healthy twist, try these buckwheat flatbreads paired with vibrant beet hummus and creamy cashew cheese. It’s a delightful combination of flavors that will leave you craving more.

6. Whole Grain Tortillas

Packed with wholesome grains, these tortillas add a nutritious spin to your meals. They’re perfect for tacos, wraps, or just enjoying on their own with a dash of your favorite toppings.

7. Chocolate Tart

Indulge your sweet tooth with this decadent chocolate tart. Rich, creamy, and utterly irresistible, it’s a dessert that promises to impress every chocolate lover in the room.

8. Delicious Homemade Burger Buns

Elevate your burgers to gourmet status with these soft and fluffy homemade buns. Easy to make and even easier to devour, they’re the perfect vessel for your favorite burgers.

31. March 2026 0 comment

Delicious Homemade Burger Buns

by Tage 27. February 2026

written by Tage

You may have wondered whether it’s worth making burger buns yourself. Once you’ve tasted this recipe, there’s not much left to wonder about. I think these are far better than any store-bought options. They’re also quite a bit more filling! If you have a stand mixer, the dough comes together in no time. Just plan for some extra time to let the dough rise. There’s been endless debate about both burgers and burger buns. I think of these as similar to a slightly sweet bun dough, and if you follow this recipe, the result is pretty close to that.

Jump to recipe

Delicious Homemade Burger Buns

Rating: 5.0/5

( 1 votes )

Servings: 6 Prep Time: 30 Cook Time: 20 20 Nutrition: 200 calories 20 grams fat

Ingredients

420 g all-purpose flour
10 g dry yeast
40 g sugar
5 g salt
170 ml buttermilk
1 egg
1 egg yolk
25 g unsalted butter, room temperature
1 egg for brushing

Instructions

Mix flour, yeast, sugar, and salt in a bowl and run a few rounds to combine. Add buttermilk, egg yolk, and egg, and knead the dough in a stand mixer until you have a smooth and firm dough, about 5 minutes. Add the butter and knead the dough for an additional 10-15 minutes until the dough is smooth and supple.

Place the dough in an oiled mixing bowl and let it rise until doubled in size, about 1 1/2 to 2 hours.

Divide the dough into 6 equal pieces and let rise for an additional 2 hours covered with plastic. Alternatively, skip the second rise, but the buns will be slightly more compact.

Preheat the oven to 180 degrees Celsius.

Brush the burger buns with beaten egg, sprinkle with sesame seeds, and bake in the middle of the oven without convection until golden brown, about 20 minutes.

Cool on a wire rack.

Notes

Use a stand mixer to save time on kneading. The dough can skip the final rise, but the buns will be more compact.

27. February 2026 0 comment

Deserts Recipes

Moroccan Bread

by Tage 27. February 2026

written by Tage

After doing a bit of quick research, I discovered that Moroccan bread isn’t that different from pizza dough, so I used my pizza dough recipe to make two large loaves. They tasted absolutely delicious, and with sesame seeds, a bit of sea salt, and a brush of olive oil, they definitely took on an exotic flair and paired beautifully with Moroccan chicken with olives and lemon and hummus.

First, mix together the sugar, dry yeast, lukewarm water, and olive oil. Let this stand for about 5 minutes to activate the yeast (NOTE: You don’t need to use more dry yeast if you double the recipe). Get out a large bowl or stand mixer. Mix the flour and salt. Make a well in the flour and pour in the liquid. Use a knife to mix together if mixing by hand, or turn on your stand mixer.

If continuing to knead by hand, knead for about 10 minutes. If using a stand mixer, knead for about 5 minutes.

Cover and let rise in a warm place for one hour. When the hour is up, preheat the oven to 200°C. Shape two round loaves on a baking sheet, make two slashes in each loaf. Brush with olive oil and sprinkle sesame seeds on top. Let the loaves rise for about 30 minutes, then bake for about 30 minutes. Serve warm with dinner or with a good dip, like this hummus!

Jump to recipe

Moroccan Bread

Rating: 5.0/5

( 1 votes )

Servings: 2 Prep Time: 20 Cook Time: 30 30 Nutrition: 200 calories 20 grams fat

Ingredients

475 g all-purpose flour
350 ml warm water
1 packet dry yeast
1.5 tbsp sugar
1 tsp salt
1 tbsp olive oil
Sesame seeds
Olive oil for brushing

Instructions

First, mix together the sugar, dry yeast, lukewarm water, and olive oil. Let this stand for about 5 minutes to activate the yeast (NOTE: You don't need to use more dry yeast if you double the recipe).

Get out a large bowl or stand mixer. Mix the flour and salt. Make a well in the flour and pour in the liquid. Use a knife to mix together if mixing by hand, or turn on your stand mixer.

If continuing to knead by hand, knead for about 10 minutes. If using a stand mixer, knead for about 5 minutes.

Cover and let rise in a warm place for one hour.

When the hour is up, preheat the oven to 200°C. Shape two round loaves on a baking sheet, make two slashes in each loaf. Brush with olive oil and sprinkle sesame seeds on top. Let the loaves rise for about 30 minutes, then bake for about 30 minutes.

Serve warm with dinner or with a good dip, like hummus!

Notes

Perfect alongside Moroccan chicken with olives and lemon, or served with hummus.

27. February 2026 0 comment

Deserts Recipes Side dishes

The Best Homemade Baguettes I’ve Ever Tasted

by Tage 27. February 2026

written by Tage

Jump to recipe

The Best Homemade Baguettes I've Ever Tasted

Rating: 5.0/5

( 1 votes )

Servings: 3 Prep Time: 60 Cook Time: 30 30 Nutrition: 200 calories 20 grams fat

Ingredients

--- Preferment ---
113 g cold water
1/16 tsp dry yeast
120 g all-purpose flour
--- Dough ---
1 tsp dry yeast
227-283 g lukewarm water
All of the preferment
418 g all-purpose flour
2 tsp salt

Instructions

Start with the preferment 19.5 hours before you plan to serve the baguettes (e.g., the evening before). Mix together all the preferment ingredients and let it sit.

Mix the dough ingredients in a stand mixer and knead for 5 minutes on fairly low speed. Turn out the dough into a lightly oiled bowl. Cover the bowl with plastic wrap and set it to rise in a warm place (e.g., the bathroom) for one hour.

After one hour, punch down the dough, then let it rise for two more hours. After two hours, remove the dough and divide it into three pieces. Shape these into oval pieces and let rest under plastic wrap for 15 minutes.

After 15 minutes, work with the pieces one at a time. Fold the piece over itself lengthwise about 3-4 times. Seal the fold that forms each time with your fingers. Place the dough seam-side down on oiled parchment paper and shape into a baguette. Repeat with the two remaining baguettes. Let rise for 1.5 hours under oiled plastic wrap.

Near the end of the rising time, preheat the oven to 235°C. Take a sharp knife and score several slashes in each baguette at a 45-degree angle. Take a spray bottle filled with warm water and mist the baguettes well. Place in the middle of the oven for 25-30 minutes.

If you want extra crispy baguettes, let them cool with the oven door ajar. The baguettes taste best slightly warm, but can be made a few hours before the meal is ready.

Notes

The recipe takes a total of 19.5 hours with preferment and rising, but requires little active work. Use less water in summer, more in winter.

27. February 2026 0 comment