Are you a fan of oven-baked broccoli? Here’s a recipe that gives you the perfect combination of crispiness and flavor. Perfect for those who want to add a little extra kick to their dinner meals!
This dish is great as a side to a juicy steak. Adding pine nuts gives the broccoli more texture and that little extra something.
Ingredients
- 500 g broccoli
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 tbsp pine nuts
- 1 tsp chili flakes
- Salt and pepper to taste
- 1 lemon, in wedges
Instructions
Preheat the oven to 200°C. Cut the broccoli into florets and rinse them well.
Toss the broccoli florets with olive oil, finely chopped garlic, chili flakes, salt, and pepper in a large bowl.
Spread the broccoli on a baking sheet lined with parchment paper. Sprinkle over the pine nuts.
Bake in the oven for 15-20 minutes, or until the broccoli is crispy and golden on the edges.
Remove from the oven, squeeze over some lemon juice, and serve with lemon wedges on the side. Perfect with steak!
Notes
Tip: You can substitute chili flakes with fresh chili for extra heat.
Frequently Asked Questions
Can I freeze this dish?
Broccoli can be frozen, but it tastes best when eaten freshly baked for maximum crispiness.
What pairs well as a side dish?
This is excellent with steak, but also delicious with grilled chicken.
Can I use frozen broccoli?
Yes, but make sure to thaw and dry them well before baking to ensure they get crispy.
