Home Tags Innlegg merket med "crispy"
Tag:

crispy

20 Sproe hjemmelagde pommes frites i en kurv
BakingChickenRecipes

Guaranteed Crispy Homemade French Fries

by Tage
written by Tage

Jump to recipe

Sproe hjemmelagde pommes frites i en kurv
Print

Guaranteed Crispy Homemade French Fries

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 2 large red potatoes per person
  • A little wheat flour
  • about 0.5 dl rapeseed oil
  • Fine-grain salt

Instructions

Preheat the oven to 225°C convection, pour the rapeseed oil into a baking sheet and place it in the oven while it heats up.

Peel the potatoes, about 2 large potatoes per person. Use relatively large red potatoes to get long, nice fries. Cut them slightly thicker than store-bought fries as they will reduce somewhat in size during cooking.

After the fries are cut, rinse well in cold water, drain the water and repeat the rinsing three times.

Then place the potatoes in a pot and cover with water. Bring to a boil and let cook for 5 minutes. Then rinse the potatoes in ice-cold water to stop the cooking process.

Place the potatoes on a kitchen towel and dry with paper towels. Use a large bowl and sprinkle flour over the potatoes.

Remove the baking sheet with the rapeseed oil and pour the potatoes out very carefully. Pour away from your body, not towards it, to reduce the risk of oil splatter. Ideally, the potatoes should be in a single layer for the best result.

They should bake for 30-40 minutes. Turn the potatoes a couple of times during baking.

When they are golden and crispy, remove from the oven and pour into a basket lined with kitchen paper. Sprinkle with fine-grain salt.

Notes

Tip: For extra flavor, add two tablespoons of duck fat to the baking sheet along with the oil.

0 comment
0 FacebookTwitterPinterestEmail
20 Pizzabunner
DesertsRecipesSteakVegetarian

Crispy Thin Homemade Pizza Crust

by Tage
written by Tage

Jump to recipe

Pizzabunner
Print

Crispy Thin Homemade Pizza Crust

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 475 g all-purpose flour
  • 350 ml warm water
  • 1 packet dry yeast
  • 1,5 tbsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions

First, mix together sugar, dry yeast, lukewarm water, and olive oil. Let this sit for about 5 minutes to activate the yeast.

Get out a large bowl or stand mixer. Mix flour and salt. Make a well in the flour and pour in the liquid. Use a knife to mix together if mixing by hand, or turn on the stand mixer.

If kneading by hand, knead for about 10 minutes. If using a stand mixer, knead for about 5 minutes.

Cover and let rise in a warm place for one hour.

When the hour is up, set the oven to its highest setting. Use bottom heat with convection if you have it. Knead the dough briefly by hand and let it rest for about 15-30 minutes.

Sprinkle flour on a large surface and divide the dough into 180 gram pieces. Use a rolling pin dusted with a bit of flour and try to get the dough as thin as possible.

Transfer the rolled-out dough onto a baking sheet and place in the middle of the oven. It's done pre-baking when it starts to turn slightly brown (between 5 and 10 minutes). Cool on a wire rack.

When the crusts are cold, you can use parchment paper as dividers and store them in a bag in the freezer. They keep for several months and you can spread sauce directly on the frozen crust before baking, as they thaw very quickly during baking.

Notes

Feel free to double the recipe so you always have crusts ready in the freezer. You don't need to use more dry yeast even if you double the recipe.

0 comment
0 FacebookTwitterPinterestEmail