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10 Spicy gulrotsuppe servert i en bolle
FermentationRecipesSnacksSteak

Spicy Carrot Soup

by Tage
written by Tage

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Spicy gulrotsuppe servert i en bolle
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Spicy Carrot Soup

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 8 pcs carrots
  • 1 pcs large onion, roughly chopped
  • 4 cloves garlic
  • 1 pcs chili, roughly chopped
  • Thumb-sized piece of ginger, peeled and roughly chopped
  • Butter for frying
  • 1 l vegetable stock
  • 3 dl heavy cream
  • Juice of 1 pcs lime
  • Salt and pepper
  • Fresh cilantro for serving

Instructions

Heat a large pot with butter. Roughly chop the carrots, onion, garlic, ginger, and chili, add to the pot, and sauté for a few minutes.

Pour in the vegetable stock and simmer until the carrots are tender.

Blend the soup until completely smooth using an immersion blender or regular blender.

Stir in the heavy cream and lime juice. Season with salt and pepper to taste.

Serve with fresh cilantro and good bread on the side!

Notes

Ready in 15 minutes - perfect weeknight dinner!

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15 Kyllingwraps
RecipesSteakStewsTapas

Chicken Wraps with Salad and Chili-Sour Cream Sauce

by Tage
written by Tage

This is a quick meal that’s perfect when you’re deciding between takeout or cooking something yourself. You can buy taco shells or make wraps yourself with this recipe. The chicken can be seasoned in different ways, but I’ve used chicken seasoning (the kind you find in grinders from Santa Maria). You can substitute the Sriracha sauce with another chili sauce if you can’t find it in the store.

Preheat the oven to 210°C. Season the chicken on both sides and bake for 20 minutes in the oven. Mix the salad greens with tomatoes, carrots, beans and chickpeas (remember to rinse all beans and chickpeas if using canned). Warm the wraps in aluminum foil or make them fresh while the chicken is in the oven if making your own. When the chicken is done, let it cool slightly before cutting it into small pieces. Mix sour cream and Sriracha or chili sauce in a bowl and use as dressing. Serve the salad, chicken and dressing separately – so everyone can build their own wrap at the table. Delicious, right?

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Kyllingwraps
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Chicken Wraps with Salad and Chili-Sour Cream Sauce

Rating: 5.0/5
( 1 votes )
Servings: 2 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • Tortilla wraps
  • 300 g chicken breast
  • Chicken seasoning
  • Salad greens (e.g. frisée, radicchio and arugula)
  • Cherry tomatoes
  • 3 pcs carrots, grated
  • Borlotti beans
  • Chickpeas
  • Black beans
  • Sour cream
  • Sriracha sauce

Instructions

Preheat the oven to 210°C. Season the chicken on both sides and bake for 20 minutes in the oven.

Mix the salad greens with tomatoes, carrots, beans and chickpeas (remember to rinse all beans and chickpeas if using canned).

Warm the wraps in aluminum foil or make them fresh while the chicken is in the oven if making your own.

When the chicken is done, let it cool slightly before cutting it into small pieces.

Mix sour cream and Sriracha or chili sauce in a bowl and use as dressing.

Serve the salad, chicken and dressing separately – so everyone can build their own wrap at the table.

Notes

You can substitute the Sriracha sauce with another chili sauce if you can't find it in the store.

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10 Laks og salat
RecipesSaucesSteak

Salmon with Avocado Salad

by Tage
written by Tage

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Laks og salat
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Salmon with Avocado Salad

Rating: 5.0/5
( 1 votes )
Servings: 2 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • Salmon fillet
  • Garlic
  • Chili
  • Sesame seeds
  • Sesame oil
  • Baby leaf salad
  • Cherry tomatoes
  • Avocado
  • Yellow bell pepper
  • A little blue cheese (or aged gouda)

Instructions

Preheat oven to 180°C. Finely chop chili and garlic and spread over the salmon in an oven-safe dish. Sprinkle with sesame seeds and a little sesame oil. Bake for 16-20 minutes.

Use pre-washed bagged salad and arrange on a plate with whole cherry tomatoes, sliced avocado, sliced bell pepper strips, and cheese on top to make it look appetizing. If you want dressing, use a good olive oil, balsamic vinegar, or both.

Notes

Tip: This light and filling recipe is perfect for weeknights. Avocado and cheese make the dish more substantial.

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10 Sjokolademousse servert i glass
RecipesSpice mixes

Chocolate Mousse in 10 Minutes

by Tage
written by Tage

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Sjokolademousse servert i glass
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Chocolate Mousse in 10 Minutes

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 50 g Helios extra virgin olive oil
  • 75 g Lindt Excellence Dark 85% Cocoa
  • 125 g stiffly whipped heavy cream

Instructions

Melt the chocolate in a double boiler, add the olive oil and mix. When the temperature reaches 41°C, fold in the stiffly whipped cream.

Let it rest in the refrigerator for 10 minutes so the mousse becomes a bit firmer.

Serve with a little sea salt on top or with some peanuts.

Notes

Tip: Serve with sea salt or peanuts on top for extra flavor.

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