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15 Thai sticky chicken
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Thai Sticky Chicken

by Tage
written by Tage

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Thai sticky chicken
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Thai Sticky Chicken

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 1 kg raw chicken drumsticks
  • 1 large red or 3-4 green chilies
  • 1 bunch cilantro with stems
  • 3 cloves garlic
  • 3 cm ginger
  • 1 tsp turmeric
  • 2 tbsp soy sauce
  • 4 tbsp fish sauce
  • 8 tbsp palm sugar or brown sugar
  • 2 tbsp liquid honey
  • Salad and/or rice for serving

Instructions

Put all marinade ingredients (chili, cilantro stems, garlic, ginger, turmeric, soy sauce, fish sauce, sugar, and honey) in a blender and blend until smooth.

Pour the marinade over the chicken and store in the refrigerator for 24 hours before cooking.

When the chicken has finished marinating, place it in an oven-safe dish. Preheat the oven to 200°C, or alternatively cook on the grill.

Cook until most of the liquid has evaporated, about 30-40 minutes.

Serve with finely chopped cilantro leaves and salad and/or rice as a side.

Notes

Tip: Remember to marinate the chicken 24 hours in advance. This is deliciously messy finger food!

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20 Grillet laks med thai-marinade og gronnsaksspyd
RecipesSaucesSteakStewsTips & Tricks

Grilled Thai Marinated Salmon with Vegetable Skewers and Dipping Sauce

by Tage
written by Tage

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Grillet laks med thai-marinade og gronnsaksspyd
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Grilled Thai Marinated Salmon with Vegetable Skewers and Dipping Sauce

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 4 pcs salmon fillets
  • --- Marinade ---
  • 4 tbsp thai sweet chili sauce
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp fish sauce
  • 3 tbsp soy sauce
  • 1 tsp dried coriander or a handful of fresh coriander, finely chopped
  • 1/4 tsp black pepper
  • 3-4 cloves garlic, crushed
  • --- Vegetable Skewers ---
  • Eggplant
  • Zucchini
  • Mushrooms
  • 1 pcs onion, cut into 4 pieces and separated into 4-5 layers
  • Bell pepper
  • Oil for spraying
  • --- Dipping Sauce ---
  • 3 pcs spring onions, finely chopped
  • 3 tsp freshly squeezed lime juice
  • 2 tsp fish sauce
  • 1 tbsp palm sugar, finely chopped
  • 1 tbsp soy sauce
  • Chili, finely chopped to taste

Instructions

Start with the vegetable skewers. Cut the vegetables into roughly equal-sized pieces, spray lightly with oil, and set aside.

Make the dipping sauce by mixing all ingredients together and set aside.

Prepare the salmon marinade by combining all ingredients. Pat the salmon fillets dry with paper towels and place them in the marinade.

Fire up the grill. Begin with the vegetable skewers and grill until they start to look done.

Place the salmon on the grill and cook. Carefully flip after a few minutes and grill until the salmon is cooked through.

Notes

Tip: Cut the vegetables into equal-sized pieces for even cooking. Pat the salmon dry with paper towels before marinating for better adhesion.

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