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homemade pasta

60 Tortellini med kylling
RecipesSteakTapasThai food

Tortellini Filled with Chicken Mousse

by Tage
written by Tage

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Tortellini med kylling
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Tortellini Filled with Chicken Mousse

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 200-300 g homemade pasta
  • Leftover chicken mousse (from chicken ballotine)
  • 200 ml chicken stock
  • A splash of sherry
  • A splash of cream
  • 1 egg
  • Butter
  • Olive oil
  • Grated Parmesan
  • --- Salad ---
  • Green salad of choice
  • Feta cheese
  • Tomato
  • Cucumber
  • Salt and pepper

Instructions

Roll out pasta sheets and distribute the filling at appropriate intervals and amounts. This requires some trial and error! Use a large round cutter (4-5 cm) and cut out a circle around the filling.

Brush half of the circle with beaten egg yolk as glue. Fold the half-circle over, making sure no air gets in, and shape into a tortellini. Repeat many times.

Bring a large pot of water to a boil with quite a bit of salt, about 1 tbsp per liter, and a little olive oil.

Reduce the stock with a splash of sherry, and when it has reduced by about half, add a small splash of cream and a knob of butter. Season with salt and pepper.

Make a simple salad as a side dish.

When the water is boiling, stir vigorously in the water and add the tortellini, cooking for 3-4 minutes.

Drain the water and divide the tortellini among plates that already have salad on them. Pour a little sauce over the tortellini and finish with grated Parmesan.

Notes

This recipe uses leftover filling from chicken ballotine. Homemade stuffed pasta takes time, but is worth the effort!

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30 Tagliatelle med chorizo
RecipesSteakThai food

Homemade Pasta Tagliatelle with Chorizo, Mushrooms and Bell Pepper

by Tage
written by Tage

There have been quite a few pasta dishes of various kinds on Tages Matblogg, and this certainly won’t be the last recipe. I’ve previously mentioned the advantages of having a pasta machine, and I also recommend one when making pasta tagliatelle. A pasta machine costs around 250-300 kroner at a certain Swedish hardware chain that you probably have in your town.

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Tagliatelle med chorizo
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Homemade Pasta Tagliatelle with Chorizo, Mushrooms and Bell Pepper

Rating: 5.0/5
( 1 votes )
Servings: 2-3 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 200 g homemade pasta tagliatelle
  • 100 g chorizo
  • 200 g cremini mushrooms
  • 1/2 bell pepper
  • 1 slice lemon
  • Grated parmesan
  • Salt
  • Pepper
  • Olive oil

Instructions

Start by making homemade pasta according to the linked recipe and let it rest in the refrigerator for 20 minutes.

While the pasta rests, cut the chorizo into pieces, slice the mushrooms, and cut the bell pepper into strips.

Put on water for the pasta (4 liters for 200 grams of pasta). Roll out the pasta and cut into tagliatelle with a pasta machine. The trick to keeping the tagliatelle separate is to use plenty of flour.

Fry the chorizo and mushrooms. Add the bell pepper when the mushrooms and chorizo are done.

When the water boils, add plenty of salt and a little olive oil. Swirl the water around by stirring a ladle through it. This helps prevent the pasta from sticking together.

Drop all the pasta in at once and check regularly until it starts to become al dente (there should be slight resistance when you bite into it).

Drain the water (save a small splash), pour the pasta into the frying pan with the chorizo and mix together. Add the little splash of pasta water you saved. This is just to lift up anything that might be stuck to the bottom of the pan.

Serve with plenty of finely grated parmesan, a small squeeze of lemon, salt and pepper.

Notes

A pasta machine makes the job much easier and costs around 250-300 kroner.

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45 Rvioli med basilkum og pesto
RecipesSteakThai food

Ravioli Filled with Chorizo and Basil Cream Cheese

by Tage
written by Tage

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Rvioli med basilkum og pesto
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Ravioli Filled with Chorizo and Basil Cream Cheese

Rating: 5.0/5
( 1 votes )
Servings: 4 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 200 g homemade pasta
  • 100 g chorizo
  • 1 package cream cheese
  • 1 handful basil
  • 25 g finely grated parmesan
  • Salt
  • Pepper
  • Olive oil
  • Fresh or powdered chili
  • 1 egg for brushing

Instructions

Make pasta as described in the homemade pasta recipe.

Mix cream cheese and basil. Slice the chorizo and fry until browned and the fat starts to render. You can use any type as long as it comes in a sausage that you can slice yourself. Remove from the pan and let cool, save the fat for serving.

Place a small teaspoon-sized amount of cream cheese roughly in the center of the pasta sheet, a piece of chorizo on top, and then a little more cream cheese. Beat an egg with a fork and brush around the cream cheese and chorizo mixture. Cut an edge so you can fold over the chorizo. Press out air by starting at the back where there's no "seam" and working outward. Trim off excess pasta. Repeat until you have about 20 pieces.

Bring a large pot of water to a boil, add plenty of salt. Cook the ravioli for about 3 minutes, drain the water. Divide onto plates and top with finely grated parmesan, freshly ground pepper, a little salt, and olive oil (with or without fresh chili or chili powder). Serve immediately!

Notes

Can be served as an appetizer (4 servings) or main course (2 servings). Save the rendered chorizo fat for serving.

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30 Carbonara
RecipesSteakThai food

Homemade Pasta Carbonara

by Tage
written by Tage

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Carbonara
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Homemade Pasta Carbonara

Rating: 5.0/5
( 1 votes )
Servings: 2 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 4 good quality eggs
  • 200 g wheat flour
  • 300 g bacon
  • 50 g finely grated parmesan
  • Pepper

Instructions

Start by making the pasta. Mix 2 eggs and 200 grams of flour. Let the pasta rest for at least 20 minutes.

Cut the bacon into small pieces and fry until crispy.

Make spaghetti with a pasta machine while you boil 3-4 liters of lightly salted water. Grate the parmesan so it's ready for serving.

Whisk 2 whole eggs together, ready for when you assemble the dish.

When the water boils, swirl it around in the pot and add a little olive oil. Then add the pasta and let it cook for about 1-2 minutes.

Drain off almost all the water. Take a large cold bowl and add a little of the pasta water, the pasta, and crispy bacon.

Pour the eggs over and stir together. Serve on a plate with parmesan on top and freshly ground pepper.

Notes

This is a classic Italian dish that takes about 30 minutes to make once you've practiced a bit.

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15 Hjemmelaget fersk pasta pa en trefjol
DesertsRecipesThai food

Homemade Pasta

by Tage
written by Tage

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Hjemmelaget fersk pasta pa en trefjol
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Homemade Pasta

Rating: 5.0/5
( 1 votes )
Servings: 1 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 1 egg
  • 100 g flour

Instructions

Make the pasta by kneading the dough together with your fingers. Wrap in plastic wrap and let rest in the refrigerator for at least 30 minutes.

Then use a pasta machine and work your way gradually up to thin sheets. You can alternatively use a rolling pin, but I recommend buying a pasta machine, because once you get the hang of this, you'll (probably) never buy store-bought pasta again 🙂

Then you can make tagliatelle, vermicelli, etc., depending on which dish you're making.

Notes

The recipe is per person but makes quite a bit of pasta. Multiply the ingredients according to the number of servings.

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