Ingredients
- --- Tortilla Wraps (6 pcs) ---
- 3.25 dl wheat flour
- 1.25 dl water
- 1 tsp baking powder
- 1 tbsp butter
- 1 pinch salt
- --- Tomato Salsa ---
- 1/2 onion
- 2 tomatoes
- 1/2 clove Chinese garlic or less
- 1 chili or less
- 1 small piece ginger (thumb-sized)
- 1 tsp spice blend
- --- Taco Spice Blend ---
- Cumin
- Paprika
- Chili powder
- Onion powder
- Garlic powder
- Oregano
- Salt
- Pepper
- Sukrin
- --- Meat Filling ---
- Ground beef or ground pork
- 2 tbsp spice blend
- Onion
- Garlic
- --- Toppings ---
- Jalapeños
- Sour cream or crème fraîche
Instructions
Start by making the tortillas: Combine all the dry ingredients in a bowl.
Heat the water in a saucepan and add the butter. When the butter has melted, mix this with the dry ingredients and knead into a smooth dough. Let rest for about 15 minutes.
Roll the dough into a log and divide into 6 equal pieces.
Use plenty of flour and roll out the dough as thin as you can.
Cook on fairly high heat in a dry non-stick pan. Flip when you see bubbles starting to form. Don't leave them on too long - otherwise the flatbread becomes a bit dry and difficult to work with later. Keep them in a clean kitchen towel until serving.
Make the salsa: Remove the seeds from the tomatoes to reduce the water content a bit.
Roughly chop the salsa ingredients (onion, tomatoes, garlic, chili, ginger) and blend to salsa consistency with an immersion blender. Mix in a teaspoon of spice blend.
Place the salsa in a fine-mesh strainer over a bowl so the water can drain out (otherwise it becomes very messy when eating).
Make the spice blend: Mix together cumin, paprika, chili powder, onion powder, garlic powder, and oregano. Start with these spices and taste, then add salt, pepper, and Sukrin (you'll need a bit less of these).
Cook the ground beef (or ground pork) with a couple tablespoons of spice blend, onion, and garlic.
Serve with jalapeños and sour cream or crème fraîche.
Notes
Fresh cilantro is great to add to the salsa too! This is a healthier and more budget-friendly version of Friday tacos.