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30 Grove hjemmelagde tortillalefser
DesertsRecipes

Whole Grain Tortillas

by Tage
written by Tage

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Grove hjemmelagde tortillalefser
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Whole Grain Tortillas

Rating: 5.0/5
( 1 votes )
Servings: 5 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 1.25 dl coarse whole wheat flour
  • 2 dl sifted rye flour
  • 1.25 dl water
  • 1 tsp baking powder
  • 1 tbsp butter
  • A pinch of salt

Instructions

Mix flour, baking powder and salt together in a bowl. Boil water and melt butter in the water. Knead the dough and let rest for 20 minutes.

Use a rolling pin to make the tortillas as round and thin as possible. It's smart to use plenty of flour, and to prevent them from sticking to the counter, turn the tortilla frequently after each roll.

Brush off excess flour and cook in a non-stick pan on highest or second-highest heat. Flip when bubbles form and stack in layers wrapped in a kitchen towel until serving.

Notes

Tip: Use plenty of flour while rolling and turn the tortilla often to prevent sticking.

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30 Hjemmelagde tortillalefser stablet pa hverandre
DesertsRecipes

Homemade Flour Tortillas

by Tage
written by Tage

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Hjemmelagde tortillalefser stablet pa hverandre
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Homemade Flour Tortillas

Rating: 5.0/5
( 1 votes )
Servings: 6 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • 3.25 dl all-purpose flour
  • 1.25 dl water
  • 1 tsp baking powder
  • 1 tbsp butter
  • 1 pinch salt

Instructions

Combine all the dry ingredients in a bowl.

Heat the water in a saucepan and add the butter.

Once the butter has melted, mix this with the dry ingredients and knead until you have a smooth dough. Let it rest for about 15 minutes.

Roll the dough into a log shape and divide into 6 equal pieces.

Use plenty of flour and roll out the dough as thin as you can.

Cook on relatively high heat in a dry non-stick pan. Flip when you see bubbles starting to form. Don't leave it too long – the tortilla will become dry and difficult to work with later!

Keep them wrapped in a clean kitchen towel until serving.

Notes

Don't cook the tortillas for too long, or they'll become dry. Store in a kitchen towel until serving.

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30 Hjemmelaget og sunn taco
LunchRecipesSoupsSteak

Homemade (and Healthy!) Tacos

by Tage
written by Tage

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Hjemmelaget og sunn taco
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Homemade (and Healthy!) Tacos

Rating: 5.0/5
( 1 votes )
Servings: 6 Prep Time: Cook Time: Nutrition: 200 calories 20 grams fat

Ingredients

  • --- Tortilla Wraps (6 pcs) ---
  • 3.25 dl wheat flour
  • 1.25 dl water
  • 1 tsp baking powder
  • 1 tbsp butter
  • 1 pinch salt
  • --- Tomato Salsa ---
  • 1/2 onion
  • 2 tomatoes
  • 1/2 clove Chinese garlic or less
  • 1 chili or less
  • 1 small piece ginger (thumb-sized)
  • 1 tsp spice blend
  • --- Taco Spice Blend ---
  • Cumin
  • Paprika
  • Chili powder
  • Onion powder
  • Garlic powder
  • Oregano
  • Salt
  • Pepper
  • Sukrin
  • --- Meat Filling ---
  • Ground beef or ground pork
  • 2 tbsp spice blend
  • Onion
  • Garlic
  • --- Toppings ---
  • Jalapeños
  • Sour cream or crème fraîche

Instructions

Start by making the tortillas: Combine all the dry ingredients in a bowl.

Heat the water in a saucepan and add the butter. When the butter has melted, mix this with the dry ingredients and knead into a smooth dough. Let rest for about 15 minutes.

Roll the dough into a log and divide into 6 equal pieces.

Use plenty of flour and roll out the dough as thin as you can.

Cook on fairly high heat in a dry non-stick pan. Flip when you see bubbles starting to form. Don't leave them on too long - otherwise the flatbread becomes a bit dry and difficult to work with later. Keep them in a clean kitchen towel until serving.

Make the salsa: Remove the seeds from the tomatoes to reduce the water content a bit.

Roughly chop the salsa ingredients (onion, tomatoes, garlic, chili, ginger) and blend to salsa consistency with an immersion blender. Mix in a teaspoon of spice blend.

Place the salsa in a fine-mesh strainer over a bowl so the water can drain out (otherwise it becomes very messy when eating).

Make the spice blend: Mix together cumin, paprika, chili powder, onion powder, garlic powder, and oregano. Start with these spices and taste, then add salt, pepper, and Sukrin (you'll need a bit less of these).

Cook the ground beef (or ground pork) with a couple tablespoons of spice blend, onion, and garlic.

Serve with jalapeños and sour cream or crème fraîche.

Notes

Fresh cilantro is great to add to the salsa too! This is a healthier and more budget-friendly version of Friday tacos.

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