I love tapas platters filled with Norwegian delicacies! It’s like a little journey through the flavors of Norway on one plate.
Here you can enjoy everything from gravad lax to cured ham rolls. Quick, simple, and very social!
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Ingredients
- --- Gravad Lax with Mustard Dressing ---
- 200 g gravad lax
- 2 tbsp mustard
- 1 tbsp sugar
- 2 tbsp sour cream
- --- Potato Salad ---
- 500 g boiled potatoes
- 1 dl sour cream
- 2 tbsp mayonnaise
- 2 spring onions, finely sliced
- --- Flatbread Rolls with Cured Ham ---
- 4 pcs potato flatbreads
- 8 slices cured ham
- 100 g cream cheese with herbs
- --- Marinated Olives ---
- 200 g green olives
- 2 tbsp olive oil
- 1 tsp dried thyme
- --- Mature Cheeses and Honey ---
- 200 g mature cheese, e.g., blue cheese or brie
- 2 tbsp honey
Instructions
Start by making the mustard dressing for the gravad lax. Mix mustard, sugar, and sour cream in a small bowl. Set aside.
For the potato salad, dice the boiled potatoes and mix with sour cream, mayonnaise, and spring onions. Season with salt and pepper to taste.
For the flatbread rolls, spread cream cheese on the flatbreads, place cured ham on top, and roll tightly. Cut into suitable pieces.
In a bowl, combine olives, olive oil, and thyme. Let them marinate for at least 15 minutes.
Cut the mature cheese into suitable pieces and serve with honey drizzled over for extra flavor.
Arrange everything nicely on a serving platter and enjoy!
Notes
Tip: Feel free to serve with some good homemade sour cream or flatbread on the side.
Frequently Asked Questions
Can I prepare anything in advance?
Yes, both the gravlax dressing and potato salad can be made the day before.
What else can I include on the tapas platter?
You can include various types of cured meats, sun-dried tomatoes, or spreads like Norwegian pultost.
How long can the cheese and honey pieces sit out?
They can safely be left at room temperature for up to 2 hours.
Can I use a different type of fish?
Yes, smoked salmon works excellently if you don’t have gravad lax.
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